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What is The Bars Show? The first bar & nightlife educational event in the Caribbean that gathers all alcoholic beverage business in all the region to educate Aficionados and Explorers on wines, spirits, beers and cocktails Sunday, and present all new industry trends.
WHY?
The Bars Show connects your company with the decision makers in the nightlife industry in the Caribbean. No middlemen.
Unique opportunity to showcase your products and services to the industry and consumers.
Unique learning center in the Caribbean for all things related to BARS
The Bars Show features a wide range of conferences that cover the latest trends and best practices in the alcoholic beverage industry, with a focus on rum, beer, vodka, whiskey, gin, and liquors.
Speakers will discuss topics such as the global tendencies in the industry, the future of cocktails and beer, bar and venue design, managing a bar's finances and inventory, marketing on a dime, and making bartending a career.
Join us at the Puerto Rico Convention Center in San Juan on April 30th and May 1st, 2023, to learn about the latest trends and best practices in the industry, network with decision-makers, and discover real business opportunities.
Joe Cabassa is a seasoned spirits educator and international brand ambassador with over two decades of experience in the distilled beverage industry. He holds advanced certifications, including the WSET Level 3 in Spirits and Sake, Level 2 in Wine, and a Diploma in Single Malt Whisky from the Edinburgh Whisky Academy. As a recognized Keeper of the Quaich, Joe has conducted whisky education and brand advocacy across 48 countries. He is also the founder of JoeAce, Inc., providing beverage assessments and training solutions.
Experienced marketer with over 15 years of experience and a demonstrated history of working in high-growth companies. Skilled in Digital Strategies, B2B- B2C Marketing, and Brand Management. Have launched brands in for Panama, Dominican Republic, USA, Jamaica, Spain, and Puerto Rico markets. Haydil is currently in charge of leading Discover Puerto Rico’s program La IDEA (the Island Digital Education Academy) to assist tourism-related businesses in improving their digital image.
Armando “Fat” Alarcón, visionary founder of Amaro Records and the creative mind behind Bares con Identidad: Cómo Crear un Concepto Ganador en la Escena Mexicana, to join us as a special guest at The Bar Show Puerto Rico 2025, to be held on May 25 and 26, 2025, at the Puerto Rico Convention Center in San Juan.
Daniel Ortega Cano, a distinguished professional whose journey bridges the worlds of science and craft, to participate in The Bar Show Puerto Rico 2025, scheduled for May 25 and 26, 2025 at the Puerto Rico Convention Center, in San Juan, Puerto Rico.
Nadín Elias, Creative Director for Bar Academy, Coffee Mixology Specialist, and Founder of Artemisa Coffee Cocktail Bar, to participate in The Bar Show Puerto Rico 2025, taking place on May 25 and 26, 2025 at the Puerto Rico Convention Center in San Juan, Puerto Rico.
Embajador de Mezcal Buen Bicho y Espíritu LauroActor puertorriqueño y apasionado promotor del mezcal artesanal, Elí Cay descubrió su amor por esta bebida ancestral mientras vivía en México desarrollando su carrera actoral. Su vínculo con la cultura oaxaqueña lo llevó a los palenques tradicionales, donde aprendió directamente de los maestros mezcaleros.
BARS’ Educational Program will focus on both the consumer and professional sides of the beverage industry, with a strong emphasis on trends, education, and innovative experiences. We’ve divided the program into two rooms, each with six sessions per day, and split the days based on focus areas: Day 1 for consumer-facing trends and Day 2 for bar and restaurant staff education.
Many sessions will include hands-on workshops and tastings to foster direct learning and engagement.
There will be built-in networking times to connect with industry professionals, speakers, and fellow attendees.
Day 1 focuses on trends and education for the consumer, while Day 2 provides practical knowledge and skill development for bar and restaurant professionals.
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