Mastering the Art of Cocktail Presentation: Visual Trends in the Industry

A hands-on session on how to elevate cocktails with innovative garnishes, glassware, and presentation techniques. Learn the latest visual trends in cocktails and how to enhance the guest experience.

Perfecting the Classic Cocktail: Techniques and Tools for Bartenders

An in-depth session on perfecting the preparation of classic cocktails, such as the Martini, Old Fashioned, and Negroni. This session will focus on refining technique and using the right tools for precision.

Advanced Mixology: Molecular and Experimental Cocktail Techniques

A look into the world of molecular mixology and experimental bartending techniques, including foams, gels, and edible cocktails. Discover how to surprise guests with the use of science in cocktail creation.

Crafting Cocktails with Non-Alcoholic Spirits: A Bartender's Guide

A session focused on integrating non-alcoholic spirits into the bar program. Learn how to create innovative cocktails with the growing range of non-alcoholic products, catering to guests who seek flavorful yet alcohol-free options.

Sustainability in the Bar: Waste Reduction and Eco-friendly Practices

Explore how bartenders and bars can reduce their environmental footprint. From minimizing waste to using sustainable materials, this session will focus on best practices for eco-friendly bar operations.

Creating Signature Cocktails for Your Venue: From Concept to Execution

Learn the process of developing unique signature cocktails for bars and restaurants. This session will cover concept creation, ingredient sourcing, and crafting a cocktail that reflects the identity of your venue.

Understanding Wine: From Vine to Glass

This session will provide bar and restaurant staff with a comprehensive understanding of the wine-making process, including how climate, soil, and cultivation affect the final product, and how this knowledge can enhance service.

The Essential Wine Service: Pouring, Storing, and Pairing

A session focused on wine service techniques, including proper storage, pouring, and pairing. Learn the essentials of serving wine in a restaurant or bar setting and how to suggest wines that complement the menu.

Exploring the World of Craft Spirits: A Professional’s Guide

Dive into the world of craft spirits, including small-batch gins, whiskeys, and rums. This session will focus on the unique characteristics of craft spirits and how bartenders can leverage these products to enhance their cocktail offerings.

Spirits Tasting and Education: How to Lead a Tasting Session

Learn how to host a professional spirits tasting for guests or staff. This session will provide insights into flavor profiling, how to describe spirits, and the best ways to engage with guests during a tasting experience.

Creating Wine Lists That Sell: Curating a Wine Program for Your Venue

A session focused on designing a wine list that reflects your venue’s identity while appealing to a broad range of consumers. Learn how to balance price points, varietals, and regions to curate a compelling wine list.

Elevating Bar Service with Proper Spirits Knowledge

This session will equip bartenders with the knowledge to speak confidently about spirits, including their origins, production methods, and unique characteristics. Learn how to convey this information to enhance customer service and experience.