Join us this June 7th & 8th, 2026
PUERTO RICO CONVENTION CENTER
SAN JUAN, PUERTO RICO
JOIN US THIS JUNE 7 & 8, 2026
PUERTO RICO CONVENTION CENTER
SAN JUAN, PUERTO RICO
Join us this MAY 25 & 26, 2025
PUERTO RICO CONVENTION CENTER
SAN JUAN, PUERTO RICO
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Why?

Consumers need to be educated. Consumer education leads them to be willing to pay more for a better experience and better products.
Make Puerto Rico the epicenter
of Bar scene in the Caribbean.
Unique learning center in the Caribbean for all things related to BARS and the alcoholic beverage business.
Conferences

The Bars Show features a wide range of conferences that cover the latest trends and best practices in the alcoholic beverage industry, with a focus on rum, beer, vodka, whiskey, gin, and liquors.

Speakers

Speakers will discuss topics such as the global tendencies in the industry, the future of cocktails and beer, bar and venue design, managing a bar's finances and inventory, marketing on a dime, and making bartending a career.

Get your tickets

Join us at the Puerto Rico Convention Center in San Juan on June 7th and June 8th, 2026, to learn about the latest trends and best practices in the industry, network with decision-makers, and discover real business opportunities.

speaker

Joe Cabassa

Joe Cabassa

Joe Cabassa is a seasoned spirits educator and international brand ambassador with over two decades of experience in the distilled beverage industry. He holds advanced certifications, including the WSET Level 3 in Spirits and Sake, Level 2 in Wine, and a Diploma in Single Malt Whisky from the Edinburgh Whisky Academy. As a recognized Keeper of the Quaich, Joe has conducted whisky education and brand advocacy across 48 countries. He is also the founder of JoeAce, Inc., providing beverage assessments and training solutions.

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speaker

José Muñoz

Entrepreneur

José Muñoz is a seasoned Puerto Rican entrepreneur and brand strategist with over 25 years of experience in advertising, marketing, and the beverage industry. Beginning his career as a graphic designer, he advanced to roles such as Creative Director and marketing executive for leading beer and rum companies in Puerto Rico. His deep understanding of brand development and market dynamics led him to co-found Ron Artesano, a premium craft rum brand celebrated for its artisanal production in the mountains of Jayuya, Puerto Rico.

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speaker

Elí Cay‍

Embajador de Mezcal Buen Bicho y Espíritu LauroActor puertorriqueño y apasionado promotor del mezcal artesanal, Elí Cay descubrió su amor por esta bebida ancestral mientras vivía en México desarrollando su carrera actoral. Su vínculo con la cultura oaxaqueña lo llevó a los palenques tradicionales, donde aprendió directamente de los maestros mezcaleros.

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Schedule

The Schedule

BARS 2025: Educational Program Plan

BARS’ Educational Program will focus on both the consumer and professional sides of the beverage industry, with a strong emphasis on trends, education, and innovative experiences. We’ve divided the program into two rooms, each with six sessions per day, and split the days based on focus areas: Day 1 for consumer-facing trends and Day 2 for bar and restaurant staff education.

Itinerario de Salon 1 - Domingo 7 de Junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

LA PSICOLOGÍA DEL SABOR

ARIEL ROSARIO
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

HISTORIA, PRODUCCIÓN Y EVOLUCIÓN DE RONES PREMIUM

DAVID CID
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

TALLER DE COCTELES MODERNOS CON RONES PREMIUM DE SERRALLÉS

SERGIO REYES
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

CREACIÓN DE EXPERIENCIAS MEMORABLES Y TENDENCIAS DETRÁS DE LA BARRA

DANI ORTEGA

Itinerario de Salon 2 - Domingo 7 de Junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

TALLER DE COCTELERÍA MODERNA CON CAFÉ

NADIN ELIAS
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

EMPRENDE EN LA COCTELERIA: CONCEPTUALIZACIÓN DE BARES Y RESTAURANTES, Y MERCADOS EMERGENTES

ARMANDO FAT ALARCÓN
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

BLADNOCH SINGLE MALT TASTING

SASHARY RIVERA
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

KIN WHISKEY EXPERIENCE

TAYLOR LAX

Itinerario de Tasting Room 1 - Domingo 7 de Junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

LOS VINOS DE LAS TIERRAS DE RIAS BAIXAS

ROSA MARIA GONZALEZ
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

DESTREZAS DE APRECIACIÓN DEL TEQUILA Y MEZCAL

JOE CABASSA
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

SAKE 101

RICARDO SOTOMAYOR
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

ENTENDIENDO EL WHISKY JAPONÉS

JOE CABASSA

Itinerario de Tasting Room 2 - Domingo 7 de Junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

BUCHANNAN'S BLENDED SCOTCH WHISKY TASTING MASTER CLASS

HECTOR ORTIZ
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

EL MUNDO DE RONES DE PUERTO RICO

DAVID RIVERA MACHINE
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

RON ARTESANO: PRESENTE Y FUTURO DE UNA MARCA PUERTORIQUEÑA

JOSE MUÑOZ
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

EL ARTE DEL MEZCAL

ELI CAY

Itinerario de Salon 1 - Lunes 8 de junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

DEL CARIBE AL MUNDO: CÓMO PUERTO RICO PUEDE CONQUISTAR LA PREMIUMIZACIÓN GLOBAL

TANIA RAMOS
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

IMPACTO DE LA INDUSTRIA DE NON-ALCOHOLIC BEVERAGES

SASHARY RIVERA
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

CREACIÓN DE EXPERIENCIAS MEMORABLES Y TENDENCIAS DETRÁS DE LA BARRA

DANI ORTEGA
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

TALLER DE COCTELERÍA MODERNA CON CAFÉ

NADIN ELIAS

Itinerario de Salon 2 - Lunes 8 de junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

EL PODER DE CONECTAR, DEL SERVICIO A LA EXPERIENCIA

YOLANDA COLÓN @YOSOYYOLY
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

PERFECCIONANDO LOS COCTELES CLÁSICOS: TÁCNICAS Y HERRAMIENAS PARA BARTENDERS

JOEY FERNANDEZ
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

HISTORIA, PRODUCCIÓN Y EVOLUCIÓN DE RONES PREMIUM

DAVID CID
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

EMPRENDE EN LA COCTELERIA: CONCEPTUALIZACIÓN DE BARES Y RESTAURANTES, Y MERCADOS EMERGENTES

ARMANDO FAT ALARCÓN

Itinerario de Tasting Room 1 - Lunes 8 de junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

TÉCNICAS DE CONSERVACIÓN Y 'BATCH" PARA BARES MODERNOS

ARIEL ROSARIO
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

UNA MIRADA PROFUNDA A LA CATEGORÍA DE SAKE

RICARDO SOTOMAYOR
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

LOS VINOS DE LAS TIERRAS DE RIAS BAIXAS

ROSA MARIA GONZALEZ
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

EL ARTE DEL MEZCAL

ELI CAY

Itinerario de Tasting Room 2 - Lunes 8 de junio de 2026

Time: 12:00 PM

SET UP

Time: 12:30PM - 1:00PM

EL MUNDO DE RONES DE PUERTO RICO

DAVID RIVERA MACHINE
Time: 1:30 PM

SET UP

Time: 2:00 PM - 2:30 PM

SERRALES: LIDERANDO EN ACABADOS E INNOVACIÓN

SERGIO REYES
Time: 3:00 PM

SET UP

Time: 3:30 PM - 4:00 PM

A SENSE OF PLACE: HOW TERROIR AND CULTURE SHAPE THE WHISKIES WE LOVE

JOE CABASSA
Time: 4:30 PM

SET UP

Time: 5:00 PM - 5:30 PM

RON ARTESANO: PRESENTE Y FUTURO DE UNA MARCA PUERTORIQUEÑA

JOSE MUÑOZ
features

What else?

Interactive Workshops:

Many sessions will include hands-on workshops and tastings to foster direct learning and engagement.

Networking Opportunities:

There will be built-in networking times to connect with industry professionals, speakers, and fellow attendees.

Audience Tailored:

Day 1 focuses on trends and education for the consumer, while Day 2 provides practical knowledge and skill development for bar and restaurant professionals.

training online

Would you like to have the Psd file of this Template? Sure! You can download it too.

one on one

This template comes with 40 pre build gradient icons, choose the one you like more!

Live Training

Do you like the dual tone effect on the images? Download that too!

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